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Bliss, L. N., Sellstone, C. M., Nicholson, A. D., & Kempton, J. H. (1997). Buffering of acid rock drainage by silicate minerals.
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Boonstra, J., van Lier, R., Janssen, G., Dijkman, H., & Buisman, C. J. N. (1999). Biological treatment of acid mine drainage. In R. Amils, & A. Ballester (Eds.), Process Metallurgy, vol.9, Part B (pp. 559–567). Biohydrometallurgy and the environment toward the mining of the 21st century; proceedings of the International biohydrometallurgy symposium IBS'99, Part B, Molecular biology, biosorption, bioremediation.
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Hellier, W. W., Giovannitti, E. F., & Slack, P. T. (1994). Best professional judgement analysis for constructed wetlands as a best available technology for the treatment of post-mining groundwater seeps. In Special Publication – United States. Bureau of Mines, Report: BUMINES-SP-06A-94 (pp. 60–69). Proceedings of the International land reclamation and mine drainage conference and Third international conference on The abatement of acidic drainage; Volume 1 of 4; Mine drainage.
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Ntengwe, F. W. (2005). An overview of industrial wastewater treatment and analysis as means of preventing pollution of surface and underground water bodies – The case of Nkana Mine in Zambia. Phys. Chem. Earth, 30(11-16 Spec. Iss.), 726–734.
Abstract: The wastewaters coming from mining operations usually have low pH (acidic) values and high levels of metal pollutants depending on the type of metals being extracted. If unchecked, the acidity and metals will have an impact on the surface water. The organisms and plants can adversely be affected and this renders both surface and underground water unsuitable for use by the communities. The installation of a treatment plant that can handle the wastewaters so that pH and levels of pollutants are reduced to acceptable levels provides a solution to the prevention of polluting surface and underground waters and damage to ecosystems both in water and surrounding soils. The samples were collected at five points and analyzed for acidity, total suspended solids, and metals. It was found that the pH fluctuated between pH 2 when neutralization was forgotten and pH 11 when neutralization took place. The levels of metals that could cause impacts to the water ecosystem were found to be high when the pH was low. High levels of metals interfere with multiplication of microorganisms, which help in the natural purification of water in stream and river bodies. The fish and hyacinth placed in water at the two extremes of pH 2 and pH 11 could not survive indicating that wastewaters from mining areas should be adequately treated and neutralized to pH range 6-9 if life in natural waters is to be sustained. < copyright > 2005 Elsevier Ltd. All rights reserved.
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Lin, C., Lu, W., & Wu, Y. (2005). Agricultural soils irrigated with acidic mine water: Acidity, heavy metals, and crop contamination. Australian Journal of Soil Research, 43(7), 819–826.
Abstract: Agricultural soils irrigated with acidic mine water from the Guangdong Dabaoshan Mine, China, were investigated. The pH of the soils could be as low as 3.9. However, most of the mineral acids introduced into the soils by irrigation were transformed to insoluble forms through acid buffering processes and thus temporarily stored in the soils. Different heavy metals exhibited different fraction distribution patterns, with Zn and Cu being mainly associated with organic matter and Pb being primarily bound to oxides (statistically significant at P = 0.05). Although the mean of exchangeable Cd was greatest among the Cd fractions, there was no statistically significant difference between the exchangeable Cd and the oxide-bound Cd (the 2nd greatest fraction) or between the exchangeable Cd and the carbonate-bound Cd (the 3rd greatest fraction). It was also found that there were generally good relationships between the concentrations of various Zn, Cu, Pb, and Cd fractions and pH, suggesting that a major proportion of each heavy metal in the soils was mainly derived from the acidic irrigation water. The results also show that the crops grown in these soils were highly contaminated by heavy metals, particularly Cd. The concentration of Cd in the edible portions of most crops was far in excess of the limits set in China National Standards for Vegetables and Fruits and this can be attributable to the extremely high transfer rate of Cd from the soils to the crops under the cropping system adopted in the study area. < copyright > CSIRO 2005.
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